Dinner Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the Beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.



French Onion served in a Colossal Onion with Melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone served with Local Vegetables and Parmesan (7)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (10)

Castroville Romaine Hearts with Caesar Dressing, Croutons and Parmesan (8)

Roasted Root Vegetable Salad with Beets, Turnips, Almonds, Pomegranate and Goat Cheese
tossed with Extra Virgin Olive Oil, Balsamic and Winter Greens (11)

 Warm Flat Bread with Roasted Pears, Figs, Prosciutto, Pine Nuts, Fromage Blanc
Drizzled with Local Honey (12)

Panko Crusted Butterflied Prawns with Sweet Soy Peanut Sauce and
Rice Wine Napa Cabbage Slaw (12)

Slowly Roasted Half Rack of Baby Back Pork Ribs
Tossed in Apple Cider and Brown Sugar BBQ Sauce (14)

Grilled Semi Boneless Quail with Wilted Spinach, Pomegranate,
Almonds and a Burgundy Butter Sauce (12)


Grilled Tenderloin Steak 5oz   (28), 8oz   (34)

Char Broiled Rib Eye Steak 16oz (31)

Grilled T-Bone Porterhouse Steak 20oz (48)

Featuring Double R Ranch Beef- (With your steak selection);
Choose your Side: Buttermilk Mashed Potatoes, Loaded Baked Potato, French Fries

Choose your Sauce: Demi-Glace, Au Jus, Bleu Cheese Butter or Garlic Tarragon Butter

Slowly Braised Lamb Shank with Carrots, Turnips, Parsnips and Brussel Sprouts
On a bed of Spaghetti Squash and Fingerling Potatoes (28)

Roasted Chicken
Herb Butter Rubbed Half Roasted Chicken with
Seasonal Vegetables and Mashed Potatoes (23)

Seared Halibut with Grilled Artichokes and Capers with Spaghetti Squash
And Sauvignon Lemon Beurre Blanc (27)

Pan Seared Grilled Salmon
Basted with Rosemary Brown Butter, served with Rice Pilaf and Summer Vegetables (24)

Grilled Bone-in Pork Loin Chop with Sweet Potato Mash, Shaved Brussel Sprouts
Baby Carrots and Crown Royal Apple Bourbon Chutney (26)

Sea Scallops with Parmesan Risotto,
Heirloom Tomato Compote and Micro Basil (25)

Cold Water Lobster with Egg Noodle Pappardelle, Italian Parsley,
Chives and Light Lemon Cream (26)